southern fried cabbage
(7 ratings)
This was my favorite growing up. It was a New Year's Eve tradition (and still is) but mom cooked it a few times during the year as well.
Blue Ribbon Recipe
Think you don't like cabbage? We bet this Southern fried cabbage will change your mind. It's tender and cooks to golden perfection. Frying it in bacon grease adds tons of flavor, while the white vinegar creates the perfect contrast with a sharp tang. A delicious side dish year-round, but especially good for New Year's Day.
— The Test Kitchen
@kitchencrew
(7 ratings)
prep time
25 Min
cook time
1 Hr 10 Min
method
Stove Top
Ingredients For southern fried cabbage
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1 lgcabbage
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1 lgonion
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12 ozbacon, chopped
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1/4 cvegetable oil
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1/4 cdistilled vinegar
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salt and pepper, to taste
How To Make southern fried cabbage
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1Cut up the cabbage and slice the onions into rings.
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2In a Dutch oven, fry the bacon until crisp. Remove the bacon and set aside, saving the grease.
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3Add the oil to the grease.
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4Add the cabbage and onions. Fry, tossing and turning every so often.
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5Cook the cabbage down until clear and brown in spots. This takes about 1 hour.
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6Once the cabbage is cooked, then add the vinegar and mix well.
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7Add the salt, pepper, and cooked bacon. Allow to cook another 10 minutes or so.
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https://youtu.be/iPoMjKu1vYw
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