southern collard greens w/ bacon & brown sugar
(2 ratings)
I love Soul Food! My mother was from the South, so Southern style cooking is what I grew up eating. Over the years, I have played around with different ingredients and came up with this recipe. Hope you all enjoy!
(2 ratings)
yield
4 -5
cook time
5 Hr
Ingredients For southern collard greens w/ bacon & brown sugar
-
4 lgbunches of collard greens,washed and roughly chopped and stems discarded
-
5 slicebacon, hickory smoked
-
1 lgturkey drumstick, smoked
-
4-6 cwater (best to reserve broth from turkey. it adds flavor)
-
2 lgyellow onions, minced
-
1/3 cdark brown sugar, do not pack
-
3 clovegarlic, minced
-
1 1/2 Tbspgarlic salt
-
1 Tbspseasoning salt
-
1 Tbspgarlic powder
-
1 Tbsponion powder
-
4 Tbspapple cider vinegar
-
1 lgjalapenos, fresh. finely chopped, do not seed (optional)
-
hot sauce to taste (optional)
-
black pepper to taste (optional)
How To Make southern collard greens w/ bacon & brown sugar
-
1In a large pot, boil turkey for 1 hour or until tender (covered)
-
2Once turkey is tender, take meat off of bone and set aside in bowl. reserving broth, if you will use it in the recipe.
-
3Fry the bacon in a large heavy-bottomed pot over medium heat until just done but not quite crispy yet. Add the onion and collards, and sauté in the hot grease until they wilt.
-
4Pour the water or broth in the pot --- it should just cover the collards. Add the turkey, brown sugar, minced garlic, apple cider vinegar, all spices, jalapeno and hot sauce. Mix well.
-
5Bring to a boil then cover, reduce heat to low and simmer for 3 ½ - 4 hours.
-
6Season with additional salt, hot sauce and pepper to taste.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Southern Collard Greens w/ Bacon & Brown Sugar:
ADVERTISEMENT