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sour cream coleslaw

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This slaw is a nice change from the creamy mayo slaw salads. The sour cream vinaigrette is ideal for summertime ,since this recipe marinates ahead of time and can be served straight out of the refrigerator. This is tangy and well seasoned slaw. You're going to love it! Note: Serve it up in one of those clear shoe boxes with a lid and double box it with ice in the bottom one and lid on top one! ( Idea from Nifty and Thrifty Group) Check it out! Thanks.

(1 rating)
yield 6 to 8
prep time 15 Min
cook time 45 Min
method Refrigerate/Freeze

Ingredients For sour cream coleslaw

  • 1 1/2 c
    dairy sour cream
  • 2 lg
    egg yolks,cooked and grated
  • 2 Tbsp
    lemon juice
  • 3 Tbsp
    prepared horseradish, drained
  • 1/4 tsp
    paprika
  • 2 tsp
    prepared mustard
  • 1 Tbsp
    granulated sugar
  • 1/2 tsp
    salt
  • 2 qt
    (2 pounds)shredded green cabbage

How To Make sour cream coleslaw

  • 1
    Combine sour cream and egg yolks in a medium bowl; mix well. Blend in remaining ingredients, except cabbage.
  • 2
    Pour dressing over cabbage in a large bowl; toss until it is well coated. Chill at least 30 to 45 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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