some valuable vegetable information

How To Make some valuable vegetable information

• 
  1

  *********TO KEEP CARROTS CRISP WHILE STORING:
  Remove tops before storing.Tops drain moisture and carrots become limp and dry.
  ************TO KEEP ONIONS FRESH:
  Use the top part first, leaving the root untouched and rub theopen sid of thje onion with butter.
  ******TO DISCOURGE SPROUTING OF POTATOES,ONIONS etc.
  Store in a cool,dark place with plenty of air circulation.
• 
  2

  ************IF VEGETABLES HAVE WILTED:
  Let them stand in very cold salted water.
  **********TO PREVENT ONIONS FROM BURNING YOUR EYES:
  Hold them under water when peeling or slicing them
  and cut from the stem end.
  ************FOR A NEW FLAVOR TO TO POTATOES:
  Mash potatoes and cooked carrots together.
  ********TO REMOVE VEGETABLE STAINS FROM YOUR HANDS:
  Rub hands with a slice of Lemon.
• 
  3

  ************TO MAKE CAULIFLOWER WHITER:
  Add a teaspoon of lemon juice to the water.
  ************TO REDUCE GAS IN BEANS:
  Drain the water that the beans wre soaking in.Cook beans in fresh water for 15 minutes. Drain and begin again with fresh water.
  *********WHEN CELERY LOSES ITS CRISPNESS:
  Place it in a pan of cold water with a slice
  of raw potato. Let stand for a few hours.
  Remove the celery from the water and you will find that it has regained its original crispness.
• 
  4

  ************TO BAKE POTATOES QUICKLY:
  oil them in salted water for 15 minutes before putting them in the oven.
  ************FOR FLUFFY MASHED POTATOES:
  Sprinkle them with dry powdered milk.
  ************To keep potato skins soft and tender:
  Grease skins before baking or wrap in foil.
  *********TO IMPROVE THE CRISPNESS OF FRIED POTATOES:
  Let raw sliced potatoes stand in cold water for at least 30 minutes, before frying.
• 
  5

  ************TO ENHANCE THE FLAVOR OF ANY VEGETABLE:
  Add 1/4 to 1/2 teaspoon of sugar.to cooking water.
  **********TO REMOVE GARLIC & ONION SMELL FROM HANDS:
  Dampen hands and rub salt onto them, then wash hands with soap and water.
• 
  6

  ************TO AVOID UNPLEASANT ODORS:
  While cooking onions,cabbage,broccoli or fish,
  add 1 tablespoon of lemon juice.
  Or a wedge of lemon with the skin on.
  Or drop a slice of bread on top of the vegetables.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card