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so easy pickled beets

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

I love pickled beets, but don't always have time to roast the beets first. So I came up w/ this easy recipe. They are very yummy.

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 15 Min

Ingredients For so easy pickled beets

  • 1/4 c
    sugar
  • 1 Tbsp
    cornstarch
  • 1/2 tsp
    salt
  • 1/4 c
    white vinegar
  • 1/4 c
    water
  • 2
    15 oz cans or jars sliced beets, drained well.
  • 1 Tbsp
    onion, diced
  • 1 Tbsp
    butter

How To Make so easy pickled beets

  • 1
    In medium saucepan, combine sugar, cornstarch, salt, vinegar and water, place over medium heat. Stir until smooth.
  • 2
    Bring to a boil, stirring, until thickened. Add beets and onion. Simmer on low 10 mins. Add butter, stir until melted.
  • 3
    Let cool. Pour into a lg jar or bowl. Refrigerate until serving.
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