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snow peas with crispy onions

jostlori avatar
Recipe by
Lori L (JostLori)
@jostlori
San Diego

I had some snow peas and herbs that needed to be used ASAP, and this is the tasty result that accompanied an Udon noodle dish. Use whatever fresh herbs you have on hand or in your garden. This is really good with mint. I use the crispy fried onions that come in a foil pouch, but you can make your own if you want. Make sure to prep your ingredients before starting to cook - It comes together very quickly!

yield 2 serving(s)
prep time 5 Min
cook time 5 Min
method Stove Top

Ingredients For snow peas with crispy onions

  • 1/2 lb
    snow peas
  • 1 1/2 Tbsp
    grapeseed oil
  • salt
  • 3 clove
    garlic, minced
  • 3 tsp
    good quality fish sauce (red boat is best)
  • 1 Tbsp
    fresh lime juice
  • 1 Tbsp
    basil, chopped (can use Thai basil)
  • 1 Tbsp
    cilantro, chopped
  • 1/4 c
    crispy fried onions, for garnish

How To Make snow peas with crispy onions

  • 1
    Rinse the snow peas in a colander. Remove the strings from the peas. Set aside.
  • 2
    Heat the oil in a large frying pan until a drop of water sizzles when sprinkled on it. Add the snow peas and a pinch of salt. Cook, tossing frequently, just until the peas are bright green and barely tender. (It's ok for some to get a bit blistered, but don't let them brown or overcook.)
  • 3
    Add the garlic. Stir to disperse. Immediately add the fish sauce and stir until everything is coated. Remove from heat.
  • 4
    Add the lime juice and toss to combine. Adjust seasoning if necessary. Add half the herbs and toss again to combine. To serve, scoop onto plate and scatter the rest of the herbs over the peas. Sprinkle the crispy onions on top.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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