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snow peas flambe

(3 ratings)
MRSJANET avatar
Recipe by
JANET JORDAN
@MRSJANET
BRISTOW, OK

This recipe was adopted, I touched it up a little. Try it I,m sure you will like it.

(3 ratings)
yield serving(s)
prep time 15 Min
cook time 25 Min
method Stove Top

Ingredients For snow peas flambe

  • 1 c
    water
  • 1 tsp
    sugar
  • 3
    (10 ounce) packages frozen snow peas
  • 1
    (8 ounce) can sliced water chestnuts, drained
  • 1/4 c
    orange liqueur
  • 5 Tbsp
    butter
  • 1 tsp
    salt
  • 1 pinch
    red pepper flakes to taste
  • 1 sm
    cucumber jullianned for garnish

How To Make snow peas flambe

  • 1
    Bring 1 cup water to a boil and add the sugar.
  • 2
    Drop in snow peas and cook until barely tender, drain and return to pan.
  • 3
    Add the water chestnuts, liqueur, butter and salt.
  • 4
    Cook over medium-low heat until heated through.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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