smoky napa cabbage stir fry
Fresh light vegetable side dish with great flavor. Add a protein and make it a meal
yield
4 serving(s)
prep time
10 Min
cook time
10 Min
method
Stir-Fry
Ingredients For smoky napa cabbage stir fry
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1head napa cabbage chopped
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2 mdshallots diced
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1 mdcarrot julienned
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1/4 cgreen part of green onions thinly sliced
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1 tspginger grated
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2 clovegarlic minced
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2dried red chilies rehydrated with water seeded and chopped
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1/2 tsptumeric
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2 Tbsppeanut oil
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1/2 chot water
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1 Tbspoyster sauce
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1 tspsalt
How To Make smoky napa cabbage stir fry
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1Mix the water, oyster sauce and salt together and set aside. Place oil in large pan or wok. Bring heat to medium high. Saute ginger and garlic 1 minute. Add the shallots and saute another minute. Add the carrots green onions and cabbage. Stir in tumeric. Stir fry until wilted and softened. Add the oyster sauce water mixture. Turn heat to high stir and cook until most moisture is gone. Serve
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