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smoky cauliflower

Cmom02 avatar
Recipe by
Sharon Colyer
@Cmom02
Louisville, KY

Here is a new way of enjoying cauliflower...roasted with paprika for a smoky, nutty flavor. Although, this recipe was in Taste of Home magazine, issue Dec. 2012/Jan. 2013; I feel, that this is a perfect Thanksgiving recipe.

yield serving(s)
prep time 20 Min
cook time 35 Min
method Bake

Ingredients For smoky cauliflower

  • 1 lg
    head of cauliflower, broken into 1 inch florets (about 9 cups)
  • 2 Tbsp
    olive oil
  • 1 tsp
    smoked paprika
  • 3/4 tsp
    salt
  • 2 clove
    garlic, minced
  • 2 Tbsp
    fresh parsley, minced

How To Make smoky cauliflower

  • 1
    Preheat oven to 450°F.
  • 2
    Place cauliflower florets in a large bowl. Mix oil, paprika, and salt together, in a small bowl. Drizzle this mixture, over cauliflower; toss to coat.
  • 3
    Transfer cauliflower to a 15 x 10 x 1 inch baking pan. Bake, uncovered for 10 minutes. Stir in garlic. Bake 10-15 minutes longer, or until cauliflower is tender, and lightly browned, stirring occasionally. Remove from oven, and sprinkle with minced parsley. Place in serving dish. Serves 8.
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