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smokey sweet roasted corn

(1 rating)
face225 avatar
Recipe by
Brandi Pemberton
@face225
Richmond, VA

This is a crowd pleasing refreshing take on boring old corn on the cob!

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 35 Min

Ingredients For smokey sweet roasted corn

  • 4
    ears of fresh corn (still in husks)
  • 4 Tbsp
    butter, melted
  • 1 Tbsp
    sugar
  • 1 tsp
    salt
  • 1/4 tsp
    black pepper
  • 2 Tbsp
    mayonaise
  • 1/2
    fresh lime (squeezed)
  • 1/4 bunch
    chooped cilantro
  • 1/2 oz
    your favorite fresh cheese (feta) crumbled

How To Make smokey sweet roasted corn

  • 1
    place fresh corn in cold water for 1 hour.
  • 2
    remove corn from water and place corn directly on the rack in 350 degree oven for 35 min.
  • 3
    In a bowl whisk together, melted butter, sugar, salt, pepper, mayonnaise, lime juice, and chilli powder. Set aside.
  • 4
    remove corn from oven and let slightly cool. Pull back husks and remove silks.
  • 5
    coat each ear of corn thoroughly in butter mixure. top the corn with fresh chopped cilantro and your favorite fresh cheese (feta) and ENJOY!!
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