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slowly-roasted tomatoes

(1 rating)
rrsuttles avatar
Recipe by
ravishing rubbies
@rrsuttles
michigan, WY

a simple healthy side dish that could possibly go on the side of just about any kind of meal.you simply can't go wrong with this dish.

(1 rating)
yield 8 (4)cups total.
cook time 4 Hr 40 Min

Ingredients For slowly-roasted tomatoes

  • 3 lb
    firm,ripe plum tomatoes(20-24),trimmed and halved lengthwise
  • 2 Tbsp
    minced garlic
  • 2 tsp
    finely chopped fresh thyme
  • 2 Tbsp
    olive oil(preferably extra-virgin olive oil)
  • 1 tsp
    kosher salt
  • 1/4 tsp
    freshly ground black pepper

How To Make slowly-roasted tomatoes

  • 1
    Preheat oven to 250 degrees F.Line (2) large baking sheets with parchment paper.Place the tomatoes cut-side up on pans.Sprinkle with garlic and thyme on each and drizzle with oil,spreading over surface with fingertips.Season with salt and black pepper and roast for (4) to (5)hours until dried but still moist.
  • 2
    Refrigerate leftovers in a airtight container, up to (1)week.71 calories per serving0.5 grams saturated fat0mg.cholestrol,(2)grams fiber (248)mg.sodium (7)grams carbohydrates.
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