slow cooker whole cauliflower

How To Make slow cooker whole cauliflower

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  1

  Trim the stem of the cauliflower so the head will sit flat, remove any leaves, and give it a quick rinse and shake off the excess water. Place in the slow cooker. No need to remove the stem, it is just as good as the rest of the cauliflower.
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  2

  In a small bowl, mix together the oil, mustard, cheese, and garlic to make the sauce.
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  3

  Spoon the sauce on top of the cauliflower, right in the center. Let gravity pull the sauce down on the sides, and just even it out with the back of the spoon, until the head is covered evenly with the sauce.
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  4

  Cover and set to Low, let cook for 6 to 8 hours, checking for doneness at 6 hours. If a fork can be easily inserted from the top to the bottom of the stem, it is done. I took the photo after I had cut the cauliflower into 6 wedges and started to serve.
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  5

  Cut into wedges, serve as a side dish, and enjoy.
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