slow cooker garlic parmesan mushrooms
This recipe is from a social media friend who specializes in slow cooker dishes. I made these on 4 Sep 2022, and these are excellent mushrooms, juicy and full of flavor, I and the family really enjoyed these! This will be a regular now. For this I use my 3 1/2 quart slow cooker.
yield
4 -5 servings
prep time
15 Min
cook time
3 Hr
method
Slow Cooker Crock Pot
Ingredients For slow cooker garlic parmesan mushrooms
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750 gbutton mushrooms, (1 1/2 lb)
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1/4 cparmesan cheese, grated
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1/4 conion, diced
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1/4 colive oil, or a bit less
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3 clovegarlic, minced, or 1 1/2 teaspoons garlic powder
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1 Tbspdry ranch dressing mix
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3/4 Tbspfresh dill, chopped
How To Make slow cooker garlic parmesan mushrooms
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1Trim the stems off the mushrooms and quickly rinse, shake off any water, and place in your slow cooker.
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2Add the remaining ingredients to to the slow cooker. I was out of fresh garlic so I used garlic powder.
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3Mix together. Cover, and set to Low for 3-4 hours.
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4The mushrooms will be tender and juicy, you can also spoon the sauce over the mushrooms when served.
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5Serve as a side dish with any meal.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Slow Cooker Garlic Parmesan Mushrooms:
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