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slow cooker "fried" rice

miffed13 avatar
Recipe by
LINDA BAILEY
@miffed13
STERLING HEIGHTS, MI

Who knew that you could make "Fried" Rice In The Slow Cooker? But you can, with awesome slow cooker side dish recipes like this one! Throw all your ingredients in your slow cooker, and soon you'll have a delicious Asian-inspired side!

yield 8 serving(s)
prep time 30 Min
cook time 2 Hr 45 Min
method Slow Cooker Crock Pot

Ingredients For slow cooker "fried" rice

  • 1 Tbsp
    dark sesame oil
  • 2 Tbsp
    olive oil
  • 1 3/4 c
    uncooked converted long-grain rice
  • 2 clove
    garlic, minced
  • 3 1/2 c
    chicken broth
  • (1) 3.4oz pkg
    hot-and-sour soup mix
  • (1) 8oz can
    sliced water chestnuts, drained
  • (1) 16 oz pkg
    frozen baby corn and vegetable blend with green peas
  • 2 lg
    eggs, lightly beaten
  • 6
    scallions, chopped
  • soy sauce

How To Make slow cooker "fried" rice

  • 1
    Heat oils in a large nonstick skillet over medium-high heat. Add rice and garlic; sautè 4 minutes or until golden. Cover and cook on HIGH setting 2 hours or until liquid is absorbed and rice is tender. Pour eggs over rice mixture.
  • 2
    Combine rice mixture, broth, and next 3 ingredients in a 4-quart slow cooker. Cover and cook on HIGH setting 45 more minutes or until egg is set. Stir in scallions, and serve with soy sauce.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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