skillet fresh italian vegetable medley
(1 rating)
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Sounds funky, but quite the fun way to serve a fresh vegetable platter full of colorful vegetables from the garden....enjoy the bounty of color & flavor!! xoxo V
(1 rating)
yield
8 -10
prep time
40 Min
cook time
15 Min
Ingredients For skillet fresh italian vegetable medley
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1 mdred bell pepper sliced thin
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1 mdorange bell pepper sliced thin
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1 mdyellow bell pepper sliced thin
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1 smred onion sliced very thin in circles
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1 mdyellow squash sliced thin in circles
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1 mdzucchini sliced thin in circles
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3 Tbspbutter
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1 smclove garlic minced
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2 Tbspchicken broth paste from jar
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2 Tbspfreshly chopped oregano
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1/2 cparmesan cheese
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1 cshredded mozarrela cheese
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1 pinchsalt to taste
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1 pinchblack pepper to taste
How To Make skillet fresh italian vegetable medley
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1Wash & slice all vegetables. Melt butter in large skillet on medium heat.
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2Add peppers & garlic first on medium heat & stir 3 mins. before rest of vegetables, add remaining vegetables along with chicken broth, (I use paste because water from vegetables becomes a lot after cooking down) add seasonings.(Not cheeses) Stir occasionally, approx. 5-7 mins. depending on how "el dente" you like your veggies.
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3Sprinkle mozzarella evenly over top of vegetable medley then add parmesan cheese over entire skillet and cover just to melt cheese on low heat.
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4Slide medley onto beautiful fun serving tray and add sprigs of any oregano or fresh parsley you may have in fridge...Voila!!!& Serve!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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