~ sis's easy refrigerator pickles ~
(1 rating)
My sister combined two different recipes for these pickles. The first time I tried them I knew I had to make some. She finally shared her recipe with me, so here it is. Very easy to make and oh so tasty, with just a little kick.
(1 rating)
yield
6 cups
prep time
10 Min
cook time
5 Min
method
Stove Top
Ingredients For ~ sis's easy refrigerator pickles ~
-
6 csliced cucumbers
-
2 cthin sliced onion
-
4 clovegarlic, sliced thin
-
1/4green pepper, sliced thin
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1 1/2 cwhite vinegar
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3/4 csugar
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1 Tbspsalt
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1 tspcelery seed
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1 Tbspmustard seed
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1/2 tspred pepper flakes
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1/4 tspblack pepper
How To Make ~ sis's easy refrigerator pickles ~
-
1Slice up first 4 ingredients and place in tupperware container 9x 13 or larger size with lid. Add rest of ingredients to sauce pan and boil one minute. Pour hot liquid over vegetables and stir to cover. Will not seem like enough liquid but cucumbers will make some liquid of their own. I keep pushing them into the brine occasionally. Cool completely and refrigerate for 3-4 days. Eat and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for ~ Sis's Easy Refrigerator Pickles ~:
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