simple tangy cole slaw
(2 ratings)
This simple tangy cole slaw is the perfect accompaniment to most barbecues! Don't know about you, but slaw is a staple at ours! While this is on the tangy side (which I like) you can add a little sugar to give it that sweet & tangy taste if you prefer. Have leftover pulled pork, pile some of this slaw on top of a bbq sammie. I think you'll be pleased! Hope you enjoy!
(2 ratings)
yield
8 serving(s)
prep time
10 Min
method
No-Cook or Other
Ingredients For simple tangy cole slaw
-
1 lbbag of tri-color slaw
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1/2 lgbell pepper, diced
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1/2 smonion, diced fine
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1 lgcarrot, shredded
- TANGY DRESSING
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3/4 to 1 cmayonnaise (i used hellman's)
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2 Tbspcreamy dijon mustard
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2 Tbspred wine vinegar
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1 tspcelery seed
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1/2 tspsalt
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1/2 tspcoarse black pepper
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2 Tbspsugar, optional (if you like sweet and tangy add the sugar)
How To Make simple tangy cole slaw
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1Combine slaw, bell pepper, onion and carrot in large bowl.
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2Whisk together dressing ingredients in a bowl.
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3Pour dressing over slaw and toss gently. Refrigerate for 2 to 3 hours before serving.
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Categories & Tags for Simple Tangy Cole Slaw:
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