simple great tasting winter squash

How To Make simple great tasting winter squash

• 
  1

  cut the squash into pieces and clean out seeds.
• 2

  in a shallow baking pan place the cut and cleaned squash down on pan with 1/2" water in pan.
• 3

  bake at 350 for about an hour or until squash is tender out to skin.
• 
  4

  remove from oven and let stand to cool. Remove skins and place the squash pulp into a large bowl, all three types of squash all together.
• 
  5

  Mash the pulp until all mixed together and smooth. This will be a lot of squash so you may want to bag and freeze most of the squash. I use 1 quart zip lock freezer bags, usually about 8 bags into the freezer.
• 6

  the remaining squash can be served as is or you can add a little butter and cream to the squash and mash into squash before serving.
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