simple coleslaw for two
My husband & I love coleslaw. But they're usually too sweet, or too much dressing, so I came up with my own. Let me just say, my husband said, YUM!
yield
2 serving(s)
prep time
15 Min
method
Refrigerate/Freeze
Ingredients For simple coleslaw for two
-
1/2 smhead green cabbage
-
1/2 smhead purple cabbage
-
1carrot, shredded
- DRESSING
-
2 ozmayonnaise
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1 Tbspapple cider vinegar
-
2 tsporganic cane sugar
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1/8 tsponion powder
-
1/8 tspcelery seed
-
1/4 tspdry mustard
-
3shakes black pepper
-
2shakes salt
How To Make simple coleslaw for two
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1Make dressing first. Put all ingredients in a jar, or I used my Pampered Chef dressing mixer.
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2Using mixer plunger, mix ingredients until smooth, or put lid on jar and shake until smooth.
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3Put dressing in refrigerator while shredding cabbage & carrot. Use an extra large bowl. It makes mixing easier and less messy.
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4Drizzle dressing over cabbage & carrots. I only used about 1/2, but adjust to your liking.
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5Put is serving bowl and enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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