simple black beans & rice

(1 rating)
Recipe by
Ellen Gwaltney Bales
Indianapolis, IN

This quick and easy dish comes from Kroger's website, and I have tweaked it a bit. I'm crazy about any kind of beans with rice. This will be a welcome change to my menus. Photo: Kroger.com

(1 rating)
yield 6 serving(s)
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For simple black beans & rice

  • 1 Tbsp
    vegetable oil
  • 1 md
    onion, chopped
  • 1 clove
    garlic, minced
  • 1 1/2 c
    water
  • 1 1/2 c
    instant rice
  • 1 can
    (15 oz.) diced tomatoes
  • 1 can
    (15 oz.) black beans, drained and rinsed

How To Make simple black beans & rice

  • 1
    Heat oil in a medium saucepan over medium heat. Add onion and garlic; cook and stir 2 minutes. Add water and rice. Bring to a boil. Reduce heat to low; cover and simmer till rice is tender, about 10 to 15 minutes.
  • 2
    Stir in tomatoes and beans. Cook until heated through.
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