side essentials: simple sautéed carrots

(1 rating)
Recipe by
Andy Anderson !
Wichita, KS

Nothing fancy here… just some fresh carrots, and a few simple spices. That is it. Easy to make, come out perfect every time, a one-pan recipe, and taste fresh and wholesome. It is a side dish that almost makes itself. FYI: If you follow this cooking method, the carrost will always turn out perfectly cooked. So, you ready… Let’s get into the kitchen.

(1 rating)
yield serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For side essentials: simple sautéed carrots

  • PLAN/PURCHASE
  • 1 lb
    fresh carrots
  • 1/2 c
    water
  • 2 Tbsp
    sweet butter, unsalted
  • salt, kosher variety, to taste
  • black pepper, freshly ground, to taste
  • caraway seeds, to taste
  • OPTIONAL ITEMS
  • freshly chopped flat-leaf parsley, for garnish

How To Make side essentials: simple sautéed carrots

  • 1
    PREP/PREPARE
  • 2
    Gather your Ingredients (mise en place).
  • 3
    Wash and peel the carrots, and cut on the bias into 1/4 inch (.6cm).
  • 4
    Chef’s Note: If you thoroughly wash the carrots, you do not need to peel them. That makes the carrots more rustic.
  • 5
    Place the carrots into a pan, and add about 1/2 cup water.
  • 6
    Bring the pan to a boil over medium-high heat.
  • 7
    Reduce the heat to medium-low, cover the pan, and cook for 6 – 7 minutes.
  • 8
    Remove the cover, and add the butter.
  • 9
    Continue to stir until the remainder of the water evaporates, about 1 – 2 minutes.
  • 10
    Remove from heat and season with some salt, pepper, and caraway seeds.
  • 11
    PLATE/PRESENT
  • 12
    Sprinkle on some chopped parsley (if using), and serve as a side with your favorite foods. Enjoy.
  • 13
    Keep the faith, and keep cooking.
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