side essentials: simple sautéed carrots
(1 rating)
Nothing fancy here… just some fresh carrots, and a few simple spices. That is it. Easy to make, come out perfect every time, a one-pan recipe, and taste fresh and wholesome. It is a side dish that almost makes itself. FYI: If you follow this cooking method, the carrost will always turn out perfectly cooked. So, you ready… Let’s get into the kitchen.
(1 rating)
yield
serving(s)
prep time
10 Min
cook time
10 Min
method
Stove Top
Ingredients For side essentials: simple sautéed carrots
- PLAN/PURCHASE
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1 lbfresh carrots
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1/2 cwater
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2 Tbspsweet butter, unsalted
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salt, kosher variety, to taste
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black pepper, freshly ground, to taste
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caraway seeds, to taste
- OPTIONAL ITEMS
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freshly chopped flat-leaf parsley, for garnish
How To Make side essentials: simple sautéed carrots
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1PREP/PREPARE
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2Gather your Ingredients (mise en place).
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3Wash and peel the carrots, and cut on the bias into 1/4 inch (.6cm).
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4Chef’s Note: If you thoroughly wash the carrots, you do not need to peel them. That makes the carrots more rustic.
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5Place the carrots into a pan, and add about 1/2 cup water.
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6Bring the pan to a boil over medium-high heat.
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7Reduce the heat to medium-low, cover the pan, and cook for 6 – 7 minutes.
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8Remove the cover, and add the butter.
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9Continue to stir until the remainder of the water evaporates, about 1 – 2 minutes.
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10Remove from heat and season with some salt, pepper, and caraway seeds.
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11PLATE/PRESENT
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12Sprinkle on some chopped parsley (if using), and serve as a side with your favorite foods. Enjoy.
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13Keep the faith, and keep cooking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Side Essentials: Simple Sautéed Carrots:
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