sicilian carrots
(1 rating)
From "Elegant But Easy".
(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
35 Min
method
Bake
Ingredients For sicilian carrots
-
nonstick olive oil spray
-
2 lbpeeled baby carrots (or regular carrots thinly sliced)
-
1/4 cextra virgin olive oil, divided
-
1/4 cdried cranberries
-
3 Tbsppine nuts
-
9 mdbasil leaves, julienned
-
salt and pepper, to taste
How To Make sicilian carrots
-
1Preheat oven to 400 degrees.
-
2Coat two large roasting pans with olive oil spray. Arrange carrots in a single layer on the pans, mixing with 2 tablespoons of oil.
-
3Bake the carrots for 30 to 40 minutes, occasionally stirring them so they don't burn. They should become soft and start to brown. Remove and let cool.
-
4In a bowl, mix carrots with cranberries, pine nuts, basil and remaining 2 tablespoons olive oil; refrigerate overnight.
-
5To serve, let return to room temperature. Add salt and pepper to taste.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT