shredded brussels sprouts with parmigiano-reggiano

How To Make shredded brussels sprouts with parmigiano-reggiano

• 1

  Preheat oven 425 degrees. With a mandolin or microplane shred the brussels sprouts. Spread the brussels sprouts out on a baking sheet. Drizzle with olive oil and season with salt.
• 2

  Roast for 20 minutes stirring half way through. Top with shredded Parmigiano-Reggiano cheese and bake 2 more minutes. Serve immediately
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