sherry's creamy layered salad
(1 rating)
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I got this recipe from a church recipe book, but changed it up a bit. Made it w/ reduced fat mayo and sour cream so that it's a little bit healthier.
(1 rating)
yield
10 serving(s)
prep time
2 Hr 20 Min
Ingredients For sherry's creamy layered salad
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1lg pkg organic mixed greens
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2 creduced-fat mayonnaise
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1/2 clight sour cream
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1/2 tspgarlic powder
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2 lgred bell peppers, finely chopped
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1onion, finley chopped
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19 oz pkg frozen peas, thawed
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3celery stalks, finely chopped
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2 creduced-fat, shredded cheddar cheese
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13 oz container real bacon bits
How To Make sherry's creamy layered salad
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1In bowl, whisk together mayonnaise, sour cream and garlic powder.
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2In lg glass bowl, layer 1/2 the mixed greens, 1/2 the red bell pepper, 1/2 the onion, 1/2 green peas, 1/2 celery and 1/2 the mayonnaise mix.
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3Sprinkle w/ 1/2 the cheese, repeat layers. Top w/ bacon bits. Cover, chill 2 hrs for flavors to meld.
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