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sheet pan roast veggies

msshelly55021 avatar
Recipe by
shelly brown
@msshelly55021
faribault, MN

Something about this mix just worked!!! All the veggies came from the farmers market except the carrots & onion.

yield serving(s)
prep time 1 Hr
cook time 30 Min
method Bake

Ingredients For sheet pan roast veggies

  • carrots, julienned
  • baby potatoes
  • zucchini, chopped
  • summer squash, chopped
  • red pepper, chopped
  • red onion, chopped
  • olive oil, extra virgin
  • italian seasoning
  • garlic powder

How To Make sheet pan roast veggies

  • 1
    All amounts are up to you. Depends how hungry you are and which veggies you like the most & have in your kitchen.
  • 2
    Use other veggies if you want.
  • 3
    Chop veggies into pieces.
  • 4
    Toss with olive oil.
  • 5
    Sprinkle with a little bit of garlic powder & Italian seasoning.
  • 6
    Spread on a jellyroll pan. (I line with tin foil and spray with oil.)
  • 7
    Bake at 350 degrees F until all veggies are done. Usually takes mine 30-45 minutes.
  • 8
    Sometimes, the potatoes need to be parboiled or microwaved.
  • 9
    Enjoy!!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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