shai's veggie delight over jasmine-ginger rice
(1 rating)
I didn't have much in the house, and decided since my hubby had purchased veggies at the farmer's market.. I decided to get a bit creative and make a meatless dish.
(1 rating)
yield
4 to 6 people
Ingredients For shai's veggie delight over jasmine-ginger rice
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2 lgyellow peppers, seeded & cut into 1 inch pieces
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2 lggreen peppers, seeded & cut into 1 inch pieces
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3 lgyellow onions
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1 tspdried rosemary
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1 tspdried oregano
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2 tsponion powder, more or less to taste
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3 Tbspgarlic powder, more or less to taste
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3 sticksalted butter
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16 ozpackage sliced mushrooms
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1 1/2 cuncooked jasmine rice
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2 Tbspground ginger
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1 lgyellow squash, peeled, seeded cut into 1 inch pieces
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1 lggreen zucchini, quartered lengthwise & cut into 1 inch pieced
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salt and pepper to taste
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2 cfrozen kernel corn
How To Make shai's veggie delight over jasmine-ginger rice
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1Combine all veggies in a very large bowl. In a tiny bowl, combine all spices. Add to the veggies and thoroughly combine. Heat a very large skillet over medium high heat. add the butter. Once the butter is melted, Add the Vegetables. Then Cook Covered, stirring every 5 minutes for 25 minutes. Then reduce heat and cook, covered for about 20 minutes longer. -
2Prepare the Jasmine rice according to package directions. To the water add 2 teaspoons ground ginger, 1/2 teaspoon kosher salt & 1 teaspoon freshly ground black pepper.
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3Serve the veggie mixture over the rice.
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4Note - I like to put the rice onto serving plates, Making a well in the center, the spooning the veggies into the center.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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