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sesame cauliflower

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Like mall sesame chicken

yield 2 -4
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For sesame cauliflower

  • FOR THE CAULIFLOWER
  • 1
    head cauliflower broken into florets
  • 1 c
    cake flour
  • 1 tsp
    salt
  • 3/4 c
    cold club soda
  • FOR THE SAUCE
  • 1/2 c
    soy sauce
  • 1/2 c
    dark brown sugar
  • 1 tsp
    sesame oil
  • 1 Tbsp
    tomato paste
  • 2 Tbsp
    lime juice
  • 4 clove
    garlic minced
  • 1 Tbsp
    grated ginger
  • 1/2 c
    chicken or vegetable broth
  • 2 Tbsp
    cornstarch
  • 3 Tbsp
    water
  • black sesame seed and green onions for garnish

How To Make sesame cauliflower

  • 1
    Preheat oven at 425 degrees. Whisk the cake flour, salt and club soda together. If it is too thick add a little more soda and if its too thin add more flour. Dredge the cauliflower florets in the batter. Place on a parchment lined baking sheet. Bake about 30 minutes flipping half way through.
  • 2
    For the sauce. Place all ingredients up to the cornstarch in a saucepan. Bring to a boil. Mix the cornstarch and water together whisk it into the sauce to thicken it.
  • 3
    Remove the cauliflower from oven and place in a bowl. Pour the sauce over and gently mix. Served garnished with black sesame seeds and green onions
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