seasoned green beans
(1 rating)
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I like to make these with fresh as well as frozen green beans. I'll have plenty of fresh in a couple of months since they're going in the garden.
(1 rating)
yield
serving(s)
prep time
20 Min
cook time
10 Min
Ingredients For seasoned green beans
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4 cfresh green beans cleaned and snapped into 2 inch pieces
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4 Tbspbutter
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1 smonion sliced thin
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1 lgclove garlic
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1/4 cwhite cooking wine or regular wine (use less salt when using the cooking wine)
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salt/pepper to taste
How To Make seasoned green beans
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1Once green beans are cleaned and snapped, blanch them in boiling water for about 30 seconds. Remove and put directly into ice water, then drain.
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2Melt 3 T. butter in pan and add onion and garlic (pressed through a garlic press). Cook until transluscent. Add green beans and wine as well as salt and pepper. Add the last of the butter and cook until liquid reduces (usually a few minutes or so). Serve and enjoy.
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