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seasoned brussels sprouts

(2 ratings)
frenchtutor avatar
Recipe by
Susan Feliciano
@frenchtutor
Oak Ridge, TN

I only had some frozen brussels sprouts, but you could use fresh. Just steam for 8-10 minutes instead of 5. I used the special butter blend that Bonnie won the blue ribbon for, made with 2% milk (recipe 3).

(2 ratings)
yield 4 serving(s)
cook time 10 Min
method Stove Top

Ingredients For seasoned brussels sprouts

  • 12 oz
    frozen brussels sprouts
  • 1
    heaping tablespoon of bonnie's butter spread
  • 2 Tbsp
    white wine or wine vinegar
  • 2 dash
    beau monde seasoning

How To Make seasoned brussels sprouts

  • 1
    In a skillet, place 1/4 cup water and the brussels sprouts. Bring to a boil and cover, steaming them just until hot and tender, about 4-5 minutes. Pour off water.
  • 2
    Stir in the Butter blend and white wine or vinegar. Simmer a bit over medium heat. Stir in a couple of dashes Beau Monde seasoning. Serve immediately.
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