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scalloped turnip (rutabaga) casserole

(1 rating)
Adashofloverecipepage avatar
Recipe by
Nor Mac
@Adashofloverecipepage
Northern, MA

I decided to try something new this year. I made my Turnip like I make my scalloped potatoes. I topped it with a parmesan bread crumb mixture. It taste awesome. I hope you all enjoy it. My husband liked it, and he doesn't usually care for turnip. I know this will be something that most people would like. I know That I will be making my Turnip this way from now on. Enjoy all. Happy Holiday's!

(1 rating)
yield 8 serving(s)
prep time 30 Min
cook time 1 Hr
method Bake

Ingredients For scalloped turnip (rutabaga) casserole

  • 20 oz
    large cubed rutabaga then thinly sliced
  • 1 1/4 c
    heavy cream
  • 3 Tbsp
    butter
  • 1 pinch
    salt and pepper to taste
  • 1 tsp
    fresh thyme leaves
  • 1- 2 clove
    chopped garlic
  • 1/4 c
    finely chopped onion
  • 1 1/2 Tbsp
    flour
  • 1 pinch
    nutmeg
  • 1 tsp
    granulated sugar
  • CRUMB TOPPING
  • 1 c
    soft bread crumbs
  • 1/4 c
    parmesan cheese
  • 3 Tbsp
    butter
  • NOTE: CREAM BASED DISHES SHOULD BE MADE AND SERVED WITHIN AN HOUR OF MAKING. DI NOT MAKE A DAY AGEAD AS CREAM TENDS TO BECOME OILY REHEATED.

How To Make scalloped turnip (rutabaga) casserole

  • 1
    Heat oven to 400 degree's. Thinly slice the cubed rutabaga. Slice thin in a food processor, with a mandolin or knife. Place rutabega (turnip) in to a large kettle.
  • 2
    Mix the cream, nutmeg, chopped garlic, onion, sugar, flour. Salt, pepper,and Thyme together.
  • 3
    Pour cream mixture over the turnip. Melt the butter and add to pot. Stir well to combine. Cook until it boils. Reduce heat to medium and cover. Cook until it is softened . About 10 minutes.
  • 4
    Pour mixture into a casserole dish. Cover and bake until it boils rapidly, thickened and cooked all the way through. Remove cover. continue baking until thickened.
  • 5
    Mix breadcrumbs Parmesan cheese and melted butter together. Sprinkle over casserole. Place casserole under broiler about 6-8 inches from broiler. Brown the breadcrumbs. Remove from oven and serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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