Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

scalloped tomatoes

chelleicious avatar
Recipe by
Michelle Bates-Phipps
@chelleicious
Kalamazoo, MI

This recipe really features the fall tomato harvest here in SW Michigan. It is a wonderful and delicious way to use tomatoes that we have laboriously babied in our summer gardens.

yield 8 serving(s)
prep time 25 Min
cook time 45 Min
method Bake

Ingredients For scalloped tomatoes

  • 3 c
    tomatoes, chopped
  • 4 Tbsp
    butter, cold
  • 1/2 Tbsp
    oregano, dried
  • 1 1/2 Tbsp
    sugar
  • 1/2 tsp
    basil, dried
  • 1/2 Tbsp
    worcestershire sauce
  • 2 c
    unseasoned stuffing

How To Make scalloped tomatoes

  • 1
    Melt butter and mix into stuffing mix
  • 2
    in a separate bowl, mix tomatoes, sugar, basil, oregano, and Worcestershire sauce
  • 3
    Pour tomato mixture into a greased 8 x8 baking pan
  • 4
    stir half of stuffing into tomato mixture spread to one layer covering the bottom of the pan
  • 5
    cover top of tomato mixture with remaining stuffing.
  • 6
    Bake for 45 minutes in a a350 oven
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Scalloped tomatoes:

ADVERTISEMENT