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scalloped taters

(2 ratings)
fromcitystreetstopullingteats avatar
Recipe by
Brooke Dudgeon
@fromcitystreetstopullingteats
Ada, OH

Hi! I'm Brooke! I grew up in the city and then married a farmer! Yes, what a HUGE adjustment country life is! So, I've been collecting recipes and making different meals for the last 5 years to get a variety of different suppers! I try to make everything "from scratch." I think it's important to teach kids the basics of life. Everyone is in a hurry, eating processed foods, nowadays and we've lost the importance of the basics in life. Hope you enjoy these recipes! I'm also on FB at From City Streets To Pulling Teats

(2 ratings)
yield 6 -8
cook time 1 Hr
method Convection Oven

Ingredients For scalloped taters

  • 5-6 md
    potatoes, sliced
  • 1
    onion, diced
  • 2 T.
    butter
  • 1/2 C.
    flour
  • 2 C.
    milk
  • 2 C.
    cheddar cheese

How To Make scalloped taters

  • 1
    Melt butter in saucepan. Add flour and milk, whisk. Add cheese. Cook til thickens up and cheese has melted.
  • 2
    In 9x13 pour a little cheese sauce, sliced potatoes, diced onion. Repeat once but leave enough cheese sauce to top with.
  • 3
    Bake uncovered at 350 for 1 hr. I stick under broiler to brown up after the 1 hr.
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