scalloped potatoes

Name: Scalloped Potatoes
Prep time: 20 min
Cook time: 1 h 15 min
Yield: 8
Cuisine: American
Ingredients: 8 cup(s) thinly sliced potatoes; 1 cup(s) thinly sliced onion; 20 ounce(s) cream of mushroom soup; 1 cup(s) milk; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; paprika, sprinkle

(1 rating)

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review

Recipe by

Anita Hoffman

@scent4U

Holland, PA

A quick and easy way to make a very tasty dish.

(1 rating)

yield 8 serving(s)

prep time 20 Min

cook time 1 Hr 15 Min

method Bake

Ingredients For scalloped potatoes

8 c

thinly sliced potatoes
1 c

thinly sliced onion
20 oz

cream of mushroom soup
1 c

milk
1/2 tsp

salt
1/2 tsp

pepper
paprika, sprinkle

How To Make scalloped potatoes

1
Layer potato and onion in a 3 quart casserole.

2
Mix soup, milk and salt and pepper. Pour over top. Insert spoon here and there to allow some sauce to penetrate. Sprinkle with paprika.
3
Bake covered in 375 degree oven for about 1 hour, 15 minutes. Remove cover during last 10 minutes.
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scalloped potatoes

Ingredients For scalloped potatoes

How To Make scalloped potatoes

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