scalloped eggplant

Name: Scalloped Eggplant
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 1 medium eggplant; 1 - egg; 1/2 cup(s) milk; 2 1/8 tablespoon(s) melted butter or margarine; 1 small onion, chopped; 1 cup(s) dry bread crumbs or cracker crumbs; 1/2 cup(s) buttered crumbs; 1 1/8 can(s) mushroom soup

(1 rating)

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Recipe by

Deborah Schnapf

@DebSnap

Newburgh, IN

This is a family recipe we have used and loved for many years and at least 3 generations.

(1 rating)

yield 4 to 6

prep time 15 Min

cook time 30 Min

Ingredients For scalloped eggplant

1 md

eggplant
1

egg
1/2 c

milk
2 1/8 Tbsp

melted butter or margarine
1 sm

onion, chopped
1 c

dry bread crumbs or cracker crumbs
1/2 c

buttered crumbs
1 1/8 can

mushroom soup

How To Make scalloped eggplant

1
Peel & pare eggplant. Cut in 1 inch cubes. Cook in boiling salt water for 8 minutes; drain. Add eggs, milk, butter, onions, dry bread crumbs and mushroom soup. Place mix in a greased 1 1/2 quart baking dish. Top with buttered crumbs. Bake in a 350 degree oven for 30 minutes.
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scalloped eggplant

Ingredients For scalloped eggplant

How To Make scalloped eggplant

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