scalloped corn

(1 rating)
Recipe by
Ellen Evjen
Anaheim, CA

My mom showed me how to make this. She told me it was something that my grandmother had made for her growing up.

(1 rating)
yield 4 serving(s)
prep time 20 Min

Ingredients For scalloped corn

  • 1 can
    creamed corn
  • 1 pkg
    saltine crackers
  • 1-2 dash
    salt and pepper
  • 3 Tbsp
    milk
  • 2 Tbsp
    margarine

How To Make scalloped corn

  • 1
    Place the creamed corn in a saucepan. Add in the salt, pepper, margarine, and milk. Crumble a sleeve of crackers into the saucepan with the other ingredients (add more milk if it seems too dry).
  • 2
    Heat over moderate heat until heated through. That's it. Enjoy!

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