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scalloped corn - steph

(1 rating)
Sjdodd avatar
Recipe by
Stephanie Dodd
@Sjdodd
Kansas City, MO

Good dish for a potluck or company where you will have several individuals to serve as it is made in a 9 x 13" pan.

(1 rating)
yield 10 serving(s)
prep time 10 Min
cook time 50 Min
method Bake

Ingredients For scalloped corn - steph

  • 2 can
    cream style corn
  • 2
    eggs, beaten
  • 1
    ritz crackers, crushed - one sleeve
  • 1 can
    milnot
  • 1/2 c
    sugar
  • 1/2 - 1 stick
    margarine

How To Make scalloped corn - steph

  • 1
    Cover bottom of 9 x 13" pan with margarine (melted). Mix the remaining ingredients. Bake at 400 degrees for 50 minutes. YUMMY!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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