scalloped corn

Name: Scalloped Corn
Prep time: 10 min
Cook time: 1 h
Ingredients: PRHEAT OVEN TO 350 DEGREES.; 2 can(s) creamed corn; 1 cup(s) soda or cracker crumbs; 1/2 cup(s) (or more) whole milk; 4 tablespoon(s) chopped onion; 2 tablespoon(s) butter or margarine; 4 - eggs, separated; - salt and pepper to taste

(1 rating)

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Recipe by

Judi Harris-Nulle

@winningrecipes

Montana City, MT

This is from Alice's Cookbook - "Good Things to Eat from Alice's Recipe Box"

(1 rating)

prep time 10 Min

cook time 1 Hr

Ingredients For scalloped corn

PRHEAT OVEN TO 350 DEGREES.
2 can

creamed corn
1 c

soda or cracker crumbs
1/2 c

(or more) whole milk
4 Tbsp

chopped onion
2 Tbsp

butter or margarine
4

eggs, separated
salt and pepper to taste

How To Make scalloped corn

1
Beat egg yolks and mix with other ingredients using 3/4 cup of the cracker crumbs. Fold in beaten egg whites and put in buttered casserole. Sprinkle rest of crumbs on top and dot with butter. Bake 1 hour.
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scalloped corn

Ingredients For scalloped corn

How To Make scalloped corn

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