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scalloped corn

(3 ratings)
colleenlucky7 avatar
Recipe by
Colleen Sowa
@colleenlucky7
La Crosse, WI

I love corn!!! This is a good old fashion way of preparing it... always a hit! This is another recipe handed down over the years.....

(3 ratings)
yield 16 serving(s)
prep time 20 Min
cook time 1 Hr

Ingredients For scalloped corn

  • CORN MIXTURE
  • 4 lg
    eggs (well beaten)
  • 2 can
    (16 ounces each) whole kernel corn (drained)
  • 2 can
    (16 ounces each) cream corn
  • 1 can
    pet milk (condensed milk)
  • 1/2 tsp
    salt
  • 1 tsp
    ground black pepper
  • TOPPING
  • 1 c
    saltine cracker crumbs
  • 5 Tbsp
    butter

How To Make scalloped corn

  • 1
    Preheat oven to 375 degrees.
  • 2
    Beat together the eggs, milk, spices together well. Stir in the two types of corn. Pour into a well buttered, large baking dish.
  • 3
    In a skillet, melt the butter, stir in the cracker crumbs. Lightly brown. Sprinkle on top of the corn mixture. Bake for 45 to 60 minutes until a knife comes out clean.
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