Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

scalloped corn

(1 rating)
Jsar avatar
Recipe by
Joanne Sarver
@Jsar
Nekoosa, WI

Very good

(1 rating)
yield serving(s)
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For scalloped corn

  • 4 c
    fresh or frozen corn
  • 3
    eggs, beaten
  • 1 c
    milk
  • 1 c
    crushed saltines
  • 3 Tbsp
    butter or margarine
  • 1 Tbsp
    sugar
  • 1 Tbsp
    finely chopped onion
  • salt and pepper to taste

How To Make scalloped corn

  • 1
    In a large bowl, combine corn, eggs, milk, 3/4 cup cracker crumbs, butter, sugar, onion, salt and pepper. Transfer into greased baking dish. Sprinkle with remaining cracker crumbs. Bake uncovered at 325 degrees for 1 hour or until knife inserted in center comes out clean. Makes 6 servings.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT