scalloped corn

Name: Scalloped Corn
Prep time: 45 min
Cook time: 1 h
Yield: 6
Ingredients: 4 cup(s) fresh or forzen corn; 3 - eggs, beaten; 1 cup(s) butter milk (or reg milk); 1 cup(s) crushed saltines (about 30 crackers); 3 tablespoon(s) butter; 1 tablespoon(s) sugar; 1 medium onion chopped; - salt & pepper to taste

(2 ratings)

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Recipe by

Donna Walker

@DonnaDeen

Riverview, FL

I can't remember where I got this recipe from. All I know is I'm glad I did!

(2 ratings)

yield 6 serving(s)

prep time 45 Min

cook time 1 Hr

Ingredients For scalloped corn

4 c

fresh or forzen corn
3

eggs, beaten
1 c

butter milk (or reg milk)
1 c

crushed saltines (about 30 crackers)
3 Tbsp

butter
1 Tbsp

sugar
1 md

onion chopped
salt & pepper to taste

How To Make scalloped corn

1
Combine all ingredients in a lg bowl only (3/4ths of the crackers.) Transfer to a greased 1 1/2 qt baking dish. Sprinkle with remaining cracker crumbs. Bake un-covered at 325 for an hour or until a knife inserted near the center comes out clean.
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scalloped corn

Ingredients For scalloped corn

How To Make scalloped corn

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