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scalloped corn

(1 rating)
Bearwitch avatar
Recipe by
Joyce Baker
@Bearwitch
Juneau, AK

A recipe that was passed down by my mother, this has been a favorite in my family for many years. Simple and delicious!

(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 1 Hr
method Bake

Ingredients For scalloped corn

  • 3 can
    creamed corn
  • 3 md
    eggs
  • 1
    sleeve saltine crackers
  • salt and pepper to taste

How To Make scalloped corn

  • 1
    Preheat oven to 350*.
  • 2
    Empty corn into a medium-size oven proof bowl.
  • 3
    Mixing by hand, add the eggs.
  • 4
    Crush the crackers into medium to small pieces; fold into the egg-corn mixture until well blended.
  • 5
    Place on middle rack of preheated oven, and bake for 1 hour.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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