scalloped corn
(1 rating)
This is a big hit around the Holidays!
(1 rating)
prep time
30 Min
cook time
1 Hr
method
Bake
Ingredients For scalloped corn
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1 smpackage- corn kernels, frozen
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1 cancorn, cream-style
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1egg
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1sleeve of saltine,crushed into crumbs, reserve 1/4 of the crumbs for the topping.
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1 mdonions, yellow, finely diced
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4 slicebacon, cooked; crumbled
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1 Tbspbutter
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salt and pepper to taste
- TOPPING
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1/4 pkgsaltine cracker crumbs
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1 Tbspbutter, melted
How To Make scalloped corn
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1Preheat oven to 350 degrees, F. In a 2 qt.casserole dish, mix frozen and cream style corn, 1 Tbsp butter,egg, 3/4 of the package of cracker crumbs,onion; bacon .
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2Top with 1/4 crushed crackers, drizzle with 1 Tbsp of melted butter. Bake for 45-60 mins. Insert a knife in the middle, if it comes out clean, it's done. Happy Eating!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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