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scalloped corn

(1 rating)
gaynel avatar
Recipe by
gaynel mohler
@gaynel
junction city, OH

I make this dish all the time. My family expects it at gatherings and for the holidays. I always get compliments and never bring any back home

(1 rating)
yield 6 -8
prep time 10 Min
cook time 45 Min

Ingredients For scalloped corn

  • 2 can
    cream style corn
  • 1 can
    whole kernal corn drained
  • 1/2 c
    evaporated milk
  • 1/2 stick
    butter, chunked or sliced
  • 1/2 pkg
    (sleeve) ritz crackers, crushed (1 cup)
  • 1 tsp
    each salt, pepper, sugar

How To Make scalloped corn

  • 1
    In a 3 quart casserole dish add and mix all ingredients
  • 2
    Bake in a preheated 350 drgree oven 30 minutes, until hot and bubbly I have baked this in the microwave at times, watching it closely and 5 minutes at a time, stirring occassionally
  • 3
    Top should be golden and mixture should be thickened up. You can top with additional 1/2 c. buttered crushed ritz crumbs or crushed potato chips and bake an additional 10 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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