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scallion bacon and cheddar corn pudding

(1 rating)
mkcooper avatar
Recipe by
kay cooper
@mkcooper
notasulga, AL

This recipe is great for special occasions especially Christmas. My family loves it.

(1 rating)
yield 8 serving(s)

Ingredients For scallion bacon and cheddar corn pudding

  • 1/4 c
    all purpose flour
  • 2 Tbsp
    cornmeal
  • 2 tsp
    baking powder
  • 1 tsp
    salt
  • 1 tsp
    ground black pepper
  • 1 (32) oz
    bag frozen whole-kernel corn, thawed and divided
  • 1 1/2 c
    sour cream
  • 3 lg
    eggs
  • 1 c
    shredded mild cheddar cheese,divided
  • 1/2 c
    chopped green onoin
  • 5 slice
    bacon, cooked and crumbled

How To Make scallion bacon and cheddar corn pudding

  • 1
    Preheat oven to 350. Grease a 2 quart casserole dish. Inna large bowl, stir together flour, cornmeal, baking powder, salt, and pepper.
  • 2
    In the work bowl of a food processor, place 3 1/2 cups of corn; pulse until smooth. Add corn pur'ee, sour cream, and eggs to flour mixture, stiring just until combined. Stir in 1/2 cup cheese, green onion, bacon,and remaining whole-kernel corn.
  • 3
    Pour batter into prepared casserole dish. Sprinkle with remaining 1/2 cup cheese. Bake for 55 minutes or until casserole is puffy and center is nearly set.
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Categories & Tags for SCALLION BACON AND CHEDDAR CORN PUDDING:

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