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savory roasted beets with sweet onions

knish avatar
Recipe by
Helaine Norman
@knish
Sunrise, FL

I grew up eating beets from a can with lots of sugar added. I do enjoy beets, but having roasted so many other veggies, I decided to create a roasted beet recipe. I am so glad I did! This is far better. Simple and easy, the sweetness of both the beets and onions come right out without any sugar. The bonus is it is much healthier.

yield 4 serving(s)
prep time 10 Min
cook time 40 Min
method Roast

Ingredients For savory roasted beets with sweet onions

  • 5 or 6
    fresh beets, peeled or not
  • 1 md
    sweet onion
  • 1/4 c
    oil (olive, avocado or other type)
  • salt and pepper to taste - optional

How To Make savory roasted beets with sweet onions

  • 1
    Cut fresh beets into fairly large chunks. Size of beet matters. If small halve or quarter. If larger, cut into more pieces. Place them in a large bowl.
  • 2
    Cut onion into medium size chunks and add to the beets.
  • 3
    Pour the oil and salt and pepper over vegetables. Mix well.
  • 4
    Pour all onto a parchment lined sheet or baking pan. Note: I like to put foil on bottom and then top with the parchment for easier clean up.)
  • 5
    Bake in preheated 350 degree oven for about 30 to 40 minutes depending on size of the pieces. Turn over after about 15 minutes. Check for doneness by poking with a fork.
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