Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

savory baked onions

(1 rating)
thymeandmarjoram avatar
Recipe by
Diane C.
@thymeandmarjoram
Anytown, TX

This is a variation of an old cookbook recipe. It has wonderful flavor and goes with many roasted meats. I love it with roast pork or turkey.

(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For savory baked onions

  • 2-3 lg
    onions
  • 3/4 c
    nuts, chopped (i use pecans)
  • 1 Tbsp
    sugar
  • 3-4 dash
    salt and pepper (to taste)
  • 1/4 c
    butter, melted

How To Make savory baked onions

  • 1
    Preheat oven to 350 degrees. Peel the onions. Cut off the top and bottom. Cut the onions into vertical eighths. Separate into strips.
  • 2
    Heat butter, nuts, sugar, salt, and pepper in baking dish. Add the sliced onion, tossing to coat with the butter/nut mixture. Cover tightly and bake for 1 hour.
  • 3
    Notes: the original recipe calls for 24 small pearl onions. I use mild white onions or regular yellow onions. You can cut the onion into slices or chunks, if you prefer. I like the thicker strips. I use a 1.5 or 2 qt. covered baking dish. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT