~ savory cauliflower, toasted almonds & crumbs ~
My all time favorite way, my aunt served her cauliflower . I made it even better with the addition of bacon and Parmesan cheese. You have to try it sometime. My family loves it!
yield
4 serving(s)
prep time
5 Min
cook time
20 Min
method
Saute
Ingredients For ~ savory cauliflower, toasted almonds & crumbs ~
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1 lghead of cauliflower, broken into florets - steam or boil in water, but you dont want it mushy
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3 clove( small) garlic, minced
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1 cbread crumbs, seasoned
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1/4 cbutter
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Shreddedparmesan cheese
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3 slicebacon, chopped into 1/2 inch pieces and browned
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1/2 cslivered almonds
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Salt& pepper if desired
How To Make ~ savory cauliflower, toasted almonds & crumbs ~
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1Prepare your cauliflower. I steam mine. In a medium skillet, over medium heat. Melt butter, add garlic, crumbs and almonds. Sauté until almonds are golden and bread crumbs are crisp.
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2Place cauliflower in a serving dish and toss with crumbs. Season with salt and pepper if desired. Sprinkle with Parmesan cheese and bacon. Dig in...so yummy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for ~ Savory Cauliflower, Toasted Almonds & Crumbs ~:
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