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sauteed squash and zucchini

(2 ratings)
HopeB avatar
Blue Ribbon Recipe by
Hope Bolen
@HopeB
Hindman, KY

I love these two put together. With the dill weed, it gives it just the right kick!

Blue Ribbon Recipe

Want an easy summer side dish that uses zucchini and summer squash? Give this sauteed squash and zucchini one a try. Dill weed is the secret ingredient that adds a sweet and savory flavor to the dish. The squash and zucchini soak up flavor from the butter too. It's a super simple recipe.

— The Test Kitchen @kitchencrew
(2 ratings)
method Stove Top

Ingredients For sauteed squash and zucchini

  • 3 sm
    yellow squash
  • 3 sm
    zucchini
  • 1/4 c
    butter
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 2 1/2 Tbsp
    dried dill weed

How To Make sauteed squash and zucchini

  • Zucchini and summer squash cut into slices.
    1
    Cut the squash and zucchini into slightly thick slices.
  • Butter melted in a skillet.
    2
    In a large skillet over low-medium heat melt the butter.
  • Zucchini and summer squash added to melted butter.
    3
    Once the butter has melted add the squash and zucchini. Saute for about 10 minutes or until tender. Add your salt and pepper. Toss lightly to mix in.
  • Tossing veggies with dill weed.
    4
    Next, add the dried dill weed and mix well. Continue to cook for 7~8 more minutes. Remove from heat and enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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