sauteed spinach & mushrooms
(2 ratings)
My husband and I love sauteed spinach and my daughter loves loves loves mushrooms. I made this to please us all. It is so delicious!
(2 ratings)
yield
3 -4
prep time
5 Min
cook time
10 Min
Ingredients For sauteed spinach & mushrooms
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8 ozcremini mushrooms, sliced
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1 Tbspolive oil
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salt and pepper
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1 tspwhite sugar
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3-4 clovegarlic, minced
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1bag of baby spinach
How To Make sauteed spinach & mushrooms
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1Heat the oil in a large skillet over medium-high heat and then add sliced mushrooms. Sprinkle with salt and pepper. Saute for 3-4 minutes until the mushrooms start to soften.
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2Sprinkle the sugar over the mushrooms. Add the garlic and cook for about 1 minute. Add the spinach and cook until wilted. Note: You may need to add the spinach in batches depending on the size of your pan.
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3Serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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