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sauteed spinach by sallye

(1 rating)
grandedame avatar
Recipe by
sallye bates
@grandedame
Austin, TX

This is a great way to cook fresh spinach...tastes great and maintains most of the nutrients. Even people who aren't crazy about spinach like this satueed version.

(1 rating)
yield 2 -4
prep time 5 Min
cook time 5 Min
method Stove Top

Ingredients For sauteed spinach by sallye

  • 1 pkg
    baby spinach, prewashed
  • 2 Tbsp
    olive oil
  • sale & pepper to taste
  • 1
    hard boiled egg (optional)

How To Make sauteed spinach by sallye

  • 1
    Heat olive oil to medium hot in a large heavy dutch oven or skillet When oil is slightly smoking, add entire package of spinach and cover pan with lid
  • 2
    RESIST THE TEMPTATION TO LIFT THE LID OF THE PAN FOR ONE MINUTE
  • 3
    After one minute, remove the lid from the pan Add salt and pepper to taste Stir the spinach around until all of it is cooked (generally about 1-2 minutes will do it) The spinach makes its own juices.
  • 4
    Plate and garnish with slices of hard boiled egg (optional)
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